Chef Brenda

We are happy to offer exclusive culinary experiences by our own Chef Brenda. Brenda was manager and Executive Chef at the Lancaster Tavern for 12 years, and is owner of The Jackson Cellar canning company. We encourage you to give her cooking a try - your taste buds will thank you! She does in-home cooking while regaling you with local tales, or can drop meals off. Her shrimp-n-grits are legendary!

Chef Brenda's number: 804-445-3266 and her menu: https://bit.ly/chefbrendasofferings

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Charcuterie Board

Have a delicious charcuterie board waiting for you when you arrive! Chef Brenda prepares and drops off a charcuterie board to make your arrival - or any day of your stay - that much better.

Inquire for pricing, but please note there is a 3 day lead time.

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In-home Chef

Chef Brenda can cook just about anything. Her Eggs Benedict and her shrimp 'n grits are legendary. She can drop off meals or can cook in home for you, all while you watch and chat with her. She's a lot of fun!

Reach out for her contact information and menus. 5 day lead time.

Check out all of Chef Brenda's delicious offerings here: https://bit.ly/chefbrendasofferings

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Canned Goods

Try one of the delicious homemade canned goods by Chef Brenda.